Our Menu

Traditional Cuban tamale wrapped in corn husks, filled with seasoned pork.

Traditional Cuban tamale wrapped in corn husks, filled with seasoned pork.

Crispy golden yuca served with our house-made cilantro dipping sauce.

Thin-sliced green plantains fried crispy, served with traditional mojo de ajo.

Creamy, golden-fried ham croquettes — a Cuban classic.

Delicate cod fish croquettes, lightly breaded and fried to perfection.

Tender calamari rings, lightly breaded and fried until golden. Served with marinara.

Serrano ham, Cantimpalo chorizo, Manchego cheese, and toasted bread with tomato.

Tender fried pork chunks topped with sautéed onions, served with plantain chips.

Crispy coconut-crusted shrimp served with tropical dipping sauce.

Chilled jumbo shrimp served with our house cocktail sauce.

Fresh avocado half filled with citrus-marinated fish and shrimp ceviche.

Traditional tamale topped with crispy chicharrón.

Fried green plantain cups filled with fresh fish ceviche.

Crispy chicken chunks served with plantain chips.

Fresh mahi-mahi cut into cubes, lightly breaded and golden fried.

Green plantain cups filled with your choice of shrimp, ground beef, or shredded beef.

Tostones topped with shredded flank steak, chicken, and pork.

Fresh shrimp and fish marinated in citrus juices with onion, cilantro, and peppers.

Golden-fried conch fritters with a hint of Caribbean spice.

Crispy fritters made from grated malanga root.

Sweet corn fritters, golden-fried and served with dipping sauce.

Traditional bacalaíto fritters served with cilantro and avocado sauce.

Golden-fried white cheese — crispy outside, melty inside.

8oz of Cuban-style chicken salad served with crispy mariquitas.

Fried green plantains topped with house-made chicken salad.

Chicharrones de puerco — crispy fried pork belly chunks.

Party-sized platter of 50 croquettes — choose ham or cod fish.

Hearty Cuban-style chicken soup with vegetables and noodles.

Velvety cream of malanga root soup — a traditional Cuban comfort dish.

Fresh mixed greens with tomatoes, onions, and house vinaigrette.

Crisp romaine, Parmesan, croutons, and classic Caesar dressing.

Sliced ripe avocado on a bed of fresh greens with citrus dressing.

Shredded chicken breast with onions, served in a golden plantain basket over fufú.

Tender chicken breast cooked to your preference. Served with two sides.

Grilled chicken breast topped with shrimp in your choice of white or garlic sauce.

Tender chicken strips sautéed with peppers and onions. Served with two sides.

Classic Cuban breaded chicken, golden-fried and juicy inside.

Breaded chicken breast with melted mozzarella, ham, and marinara sauce.

Charbroiled chicken breast glazed with house-made honey mustard sauce. Served with two sides.

Trozos de pollo frito — crispy fried chicken chunks served with two sides.

Masas de cerdo fritas — citrus-marinated pork chunks, fried crispy and topped with mojo onions.

Two thick-cut smoked pork chops grilled to perfection. Served with two sides.

Slow-roasted shredded pork with onions in a golden plantain basket over fufú.

Lechón asado — slow-roasted pork in our signature mojo criollo, topped with onions.

Tender pork loin sautéed with sweet onions. Served with two sides.

Pork tenderloin stuffed with mashed green plantains and crispy pork chunks.

Costilla de cerdo — bone-in pork ribs glazed with barbecue sauce. Served with two sides.

Paleta desmenuzada — slow-roasted pulled pork for 10 with moros, yuca, and salad or maduros.

Picadillo — Cuban-style seasoned ground beef with olives and peppers. Served with two sides.

Premium cut sirloin cap, grilled to your liking. Served with two sides.

Slow-braised shredded beef in a rich tomato-pepper sofrito. A Cuban classic.

Vaca frita served in a golden plantain basket over fufú with onions.

Premium Angus churrasco with pico de gallo and chimichurri. Served with two sides.

Charbroiled Angus skirt steak topped with sautéed shrimp, tomato, and demi glace sauce.

Bistec empanizado — thin-cut steak, breaded and golden-fried Cuban style.

Breaded steak with melted mozzarella, ham, and marinara sauce.

Thick-cut Angus ribeye, charbroiled to perfection. Served with two sides.

Grilled churrasco steak paired with a whole lobster tail. The ultimate surf & turf.

Palomilla a la plancha — thin-cut beef steak grilled with sautéed onions. Served with two sides.

Filetillo de churrasco — strips of charbroiled skirt steak sautéed with peppers and onions. Served with two sides.

Premium filet mignon served in rich demi glace sauce. Served with two sides.

1 Skirt Steak, 1 Chicken Breast, 3 Fried Pork Chunks, 1 Spanish Sausage — served with 2 sides. Feeds 2-3.

Jumbo shrimp sautéed in our homemade enchilado criollo sauce.

Jumbo shrimp bathed in a rich garlic butter sauce. Served with two sides.

Whole snapper fried golden-crispy, served with rice, salad, and tostones.

Fresh salmon fillet topped with shrimp in a creamy white wine sauce.

Fresh mahi-mahi fillet grilled and served with two sides.

Fresh mahi-mahi cubed, breaded, and fried golden. Served with two sides.

Lightly breaded white fish fillet, fried to a golden crisp.

Grilled salmon fillet glazed with house-made honey mustard sauce.

One whole lobster tail prepared your way: white cream, garlic, or creole sauce.

Two whole lobster tails prepared your way: white cream, garlic, or creole sauce.

Sautéed mahi-mahi fillet topped with garlic butter shrimp.

Surf & turf — lobster tail paired with filet mignon. The ultimate indulgence.

Whole fried snapper topped with sautéed shrimp.

Maduros — sweet ripe plantains fried until caramelized.

Fluffy steamed white rice.

Mixed rice and black beans cooked together — a Cuban staple.

Golden-fried crispy french fries.

Creamy whipped mashed potatoes.

Traditional Cuban black bean soup.

Tender boiled yuca topped with garlic mojo and onions.

Crispy fried yuca sticks.

Seasonal mixed vegetables sautéed in olive oil and garlic.

Mashed green plantains with garlic, pork, and onions.

Twice-fried green plantains — crispy and savory.

Fresh mixed greens with tomatoes and house vinaigrette.

Boniato frito — sweet and crispy fried white sweet potato.

Lunch portion grilled chicken breast with two sides. Mon–Fri, 11 AM – 3 PM.

Shredded beef in creole sauce with two sides. Mon–Fri, 11 AM – 3 PM.

Masas de cerdo with onions and two sides. Mon–Fri, 11 AM – 3 PM.

Seasoned ground beef with two sides. Mon–Fri, 11 AM – 3 PM.

Crispy chicken chunks with two sides. Mon–Fri, 11 AM – 3 PM.

Chicken strips with peppers and onions. Mon–Fri, 11 AM – 3 PM.

Churrasco strips with peppers and onions. Mon–Fri, 11 AM – 3 PM.

A generous sampling platter of our most popular dishes. Feeds 2-3.

The ultimate Mojitos platter with premium cuts. Feeds 3-4.

The grand Cuban feast — a massive platter of all our signature dishes. Feeds 5-6.

Rabo encendido — slow-braised oxtail in a rich, spiced tomato sauce. Sundays only.

Caldo gallego — hearty Spanish stew with beans, greens, and pork. Sundays only.

Creamy mac & cheese — a kids favorite.

Kid-sized grilled steak with one side.

Kid-sized grilled chicken breast with one side.

Golden-fried chicken fingers with fries.

Classic flan — silky vanilla custard with caramel sauce.

Crema catalana — creamy custard with a torched caramel top.

Premium ice cream — ask your server for today's flavors.

Traditional Cuban fritter dough, golden-fried and dusted with sugar.

Sponge cake soaked in three milks — a Latin American classic.

Thick-cut French toast caramelized and served with vanilla ice cream.

Warm chocolate cake with a molten center, served with vanilla ice cream.

The original — fresh mint, premium white rum, lime, sugar, and soda.

Classic mojito with an extra burst of fresh lime.

A cosmopolitan twist on our classic mojito with cranberry.

Tropical pineapple muddled into our classic mojito.

Sweet guava nectar blended with mint and rum.

Ripe mango purée swirled into a refreshing mojito.

The best of both worlds — mojito meets margarita.

Passion fruit mojito — tropical and tangy.

Our classic mojito made with premium vodka instead of rum.

Exotic lychee fruit muddled into a refreshing mojito.

Fresh strawberries muddled with mint and rum.

Our secret house special — ask your server for the surprise.

Creamy coconut mojito — refreshing and tropical.

A fruity twist combining peach, orange, and cranberry with mojito freshness.

Our classic mojito crafted with Grey Goose premium vodka.

Premium mojito made with Zacapa 23 aged Guatemalan rum.

Mojito made with Patrón Silver tequila — a premium twist on the classic.

Creamy blend of rum, coconut cream, and pineapple juice.

The classic Long Island with blue curaçao for a tropical twist.

Rum, cola, and fresh lime — the drink that started it all.

Vodka, tomato juice, and our house spice blend.

Five spirits, citrus, and cola — strong and smooth.

Bourbon, bitters, sugar, and orange zest. A timeless classic.

Patrón Silver, fresh lime, and triple sec — shaken or frozen.

Vodka, ginger beer, and fresh lime in a copper mug.

Vodka, lychee liqueur, and fresh lychee juice — elegant and smooth.

Vodka, peach schnapps, orange juice, and cranberry.

Mexican lager — light, crisp, and refreshing.

Dutch pale lager with a balanced, slightly bitter taste.

Belgian pilsner — crisp and slightly malty.

Dominican Republic's #1 beer — smooth and full-bodied.

Mexican pilsner-style lager with a rich, full flavor.

American light lager — easy-drinking and refreshing.

Corona with lime, spices, and tomato juice — the Mexican classic.

Full-bodied California Cab with dark fruit and oak notes.

Smooth Chilean Merlot with plum and chocolate undertones.

Light-bodied Pinot with cherry and earthy notes.

Bold, complex red blend with dark fruit and spice. Bottle only.

Elegant Sonoma County Cabernet. A world-class wine.

Light and fruity rosé-style wine.

Dry California rosé — crisp and refreshing.

Buttery California Chardonnay with vanilla and citrus.

Crisp Italian Pinot Grigio with green apple and mineral notes.

The iconic Italian Pinot Grigio — dry, elegant, and refreshing.

Light and bubbly Italian Prosecco.

Aromatic Spanish white with stone fruit and citrus.

The legendary prestige cuvée — unparalleled elegance.

Rich and toasty Champagne with fine bubbles.

The iconic Champagne — fresh, elegant, and celebratory.

A sweeter, fuller style of Moët — rich and indulgent.

Romantic rosé Champagne with red berry notes.

Delicate and floral Champagne with citrus and white fruit.

California sparkling wine — crisp, clean, and affordable.

Light Italian sparkling with green apple and honey.

Premium French vodka — smooth and refined.

American craft vodka — clean and versatile.

Dutch vodka with a crisp, silky finish.

Guatemalan aged rum — smooth, complex, and luxurious.

Classic white rum — the foundation of great cocktails.

Smooth blended Scotch with honey and fruit notes.

Aged 18 years — rich, complex, and exceptionally smooth.

Single malt Scotch — sherry oak aged, rich and smooth.

Speyside single malt with tropical fruit and creamy notes.

Iconic blended Scotch — balanced and versatile.

Ultra-premium silver tequila — smooth with citrus notes.

Luxury añejo tequila — sweet caramel, chocolate, and vanilla.

Aged 18 months — butterscotch and wild honey notes.

Clean and crisp silver tequila with agave and citrus.

Rested tequila with hints of agave, caramel, and warm spice.

Premium vodka — clean and smooth.

Light white rum — crisp and perfect for mixing.

Blended Scotch aged 12 years — smooth and balanced.

Premium blended Scotch — rich, smooth, and full-bodied.

Classic blended Scotch — smooth with notes of honey and dried fruit.

House-made sangria with fresh fruit and Spanish red wine.

Our famous mojito served by the pitcher — perfect for sharing.

Traditional Cuban espresso — strong and sweet. Serves 3–4.

Rich espresso blended with creamy colada flavor.

Cuban-style espresso with a splash of steamed milk.

Classic cortadito made with evaporated milk for extra richness.

Cuban coffee with hot steamed milk — the quintessential morning drink.

Rich espresso topped with velvety foamed milk.

Selection of hot teas.

Rich and creamy hot chocolate.

Freshly squeezed Florida orange juice.

Refreshing natural apple juice.

Tropical mango juice.

Fresh tropical pineapple juice.

Hand-squeezed lemonade.

Icy mint lemonade — refreshing and cool.

Creamy strawberry milkshake.

Classic vanilla milkshake.

Rich chocolate milkshake.

Coca-Cola, Sprite, or other varieties.

Fountain drink with free refills.

Green plantains filled with shrimp or ground beef creole. Mon–Sun, 4–7 PM.

Camarones al ajillo served with crispy toasted bread. Mon–Sun, 4–7 PM.

Crispy chicken chunks with plantain chips. Mon–Sun, 4–7 PM.

Masitas de puerco with plantain chips. Mon–Sun, 4–7 PM.

Five golden-fried cod fish croquettes. Mon–Sun, 4–7 PM.

Five golden-fried ham croquettes. Mon–Sun, 4–7 PM.